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Juicy prawns coated in a crispy golden batter and deep-fried to perfection. Crunchy and flavorful on the outside, tender and succulent inside, served hot with lemon wedges, fresh salad, and a delicious dipping sauce.
Juicy prawns marinated and cooked with a vibrant blend of fresh coriander, mint, green chilies, garlic, ginger, and aromatic spices. A flavorful Goan-style dish with a fresh herby taste, mild tanginess, and delicious spicy finish.
Juicy prawns cooked in a bold, spicy and tangy Vindaloo gravy made with red chilies, garlic, vinegar, ginger, and aromatic spices. A flavorful Goan-style seafood dish with a perfect balance of heat, tanginess, and rich masala.
Tender kingfish pieces cooked in rich, aromatic butter and fresh garlic, lightly seasoned with herbs and spices. A delicious seafood dish with a buttery, garlicky flavor, juicy texture, and a tempting golden finish, served with lemon wedges and fresh herbs.
Juicy prawns cooked with crunchy capsicum, onions, tomatoes, green chilies, and aromatic spices in a rich, tangy, and mildly spicy masala. A flavorful seafood dish with a perfect balance of heat, freshness, and savory goodness.
Juicy prawns sautéed in rich butter with fresh garlic, herbs, and aromatic spices. A deliciously savory and mildly buttery seafood starter with tender prawns, a fragrant garlic flavor, and a tempting golden finish.